Gas speed and charcoal flavor in one black stainless island: an 87,600 BTU grill and griddle, an 18" ceramic kamado for smoking, and a sink-and-fridge bar station.
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Smoke low, sear high: The 18" ceramic kamado holds steady low temperatures for brisket and pork shoulder, and runs hot for pizza and steak.
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859 sq in of gas cooking: 468 sq in grill plus a 391 sq in 304 stainless griddle.
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Seven gas burners: Three 12,000 BTU cast stainless mains, a 12,000 BTU infrared sear burner, two 13,000 BTU side burners, a 13,600 BTU infrared rotisserie burner.
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Bar and prep station: Sink, faucet, cutting board, trash drawer, bar table and refrigerator.
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Lit for evening: Blue-to-red knob lights and two halogen grill lights.
- A darker finish: Black stainless cabinetry with a white sintered stone top, for patios where bright steel feels too commercial.